Product Description
Cuajada (milk curd) is a cheese product. Traditionally it is made from ewe’s milk, but now it is more often made industrially from cow’s milk. It is popular in the north-eastern regions of Spain (Basque Country, Navarre, Castilla y León, La Rioja). In Latin America it is popular in the Central American countries of El Salvador, Honduras and Nicaragua. -From Wikipedia
Local
Anitbiotic & rBst Free
Pasteurized
Approx. 1 Pound
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